Sake Making Class Pass National Day Koji: Yellow Koji

Koji: Yellow Koji

Non-Fresh Press: Sake that is pasteurised after bottling

All ingredients used in the workshop including koji and sake rice are exclusive to our brewery

and get full instructions on how to bring it to completion

All ingredients used — including koji and sake rice — are exclusive to our brewery and can’t be found anywhere else

Sake Making Class Pass National Day Koji: Yellow KojiBuy now, book any upcoming date later. The Sake Making Class Pass gets you one seat at our hands on Sake Making Workshop at 10% off purchase today, pick your date whenever suits you. How it works: No date needed at checkout. Well email you the upcoming workshop dates each month just reply or WhatsApp us to lock in your seat. About the workshop make your very own sake to bring home and ferment yourself. Built for beginners and hobbyists, our Sake