Hong Xiang Luo Keemun Tea Recommended Not sure which YiXing teapot

Not sure which YiXing teapot to select

It is estimated that the bushes are probably around 50-70 years old and have possibly been abandoned around 10-15 years

Bu Lang Shan (Shu) Puerh cake (2013 - 2019 pressing)

these are lovingly made and finished with a close eye to attention and careful selection of clay

Now here is your chance

Hong Xiang Luo Keemun Tea Recommended Not sure which YiXing teapotHong Xiang Luo Keemun tea otherwise known as Qimen Red Tea (QiMen Hong Cha ), is widely renowned for it's flavour and aroma. Combining great aroma, fine hairy, elegant leaf, which produces a deep, impressively bright and clear liquor. Refreshing, whilst retaining body and depth and balancing a complex blend of delicate flavours. A refined tea that offers a true taste of premium black teas. Best served without milk.