Guatemala flavored Scoring: Medium Astringency

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Guatemala flavored Scoring: Medium AstringencyGuatemala Coffee Roast: Medium Sourced from smallholder farmers in the renowned Antigua region of Guatemala, this coffee is grown in nutrient rich volcanic loam at elevations of 1,2001,616 meters. The unique microclimate and fertile soils of Antigua create coffees known for depth, balance, and refined brightness. This medium roast offers a beautifully layered cup with notes of dark chocolate, bright fruit, and a smooth butterscotch sweetness. Crafted

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