Purple Honey, Andres Cardona Methodical Coffee Doug and Andres collaborated on

Doug and Andres collaborated on the fermentation method and in return Andres wanted to name it after Doug to honor that relationship

A truly one-of-a-kind cup

000 families contributing to the trade

with sugar cane honey added before being dried in a silo

Tasting Notes: Honey

Purple Honey, Andres Cardona Methodical Coffee Doug and Andres collaborated onPurple Honey finds its way to us from the farm of Andres Cardona in Santa Barbara, Antioquia, Colombia. Cultivating and producing coffee since he was just 12 years old, Andres now mentors young producers in the Unblended Young Producers Program. His passion, dedication and curiosity has led him to produce some extraordinary coffees, as well as push the boundaries of where coffee can go. This coffee undergoes a 96 hour fermentation process in cherry,