French Trimmed Rack of Pork christmas availability Cook over a high heat

Cook over a high heat and serve pink to make the most of the cut's tenderness

Cut from the rump cap

providing succulence and intense flavours

known for its generous fat cap and deep

this boneless gammon has a mild cure that enhances the natural flavour of the meat without overpowering it

French Trimmed Rack of Pork christmas availability Cook over a high heatCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat