Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, Denmark CHAMPS with layers of cured meat

with layers of cured meat

toasted brioche

The palate is full-bodied with ripe black fruit

ungrafted vines dating back to 1885

Enamel Pin Specifications: Hard Enamel Interactive Hinge Mechanism Magnets to keep pin closed when not in use 38mm at longest point Backstamped Toku Arts logo Double Posted to prevent spinning Rubber Clutches Nickel Plating Zinc Alloy Metal (May contain trace amounts of nickel) Pin packaged on individual backing card

Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, Denmark CHAMPS with layers of cured meatSmall, delicate brisling sardines (a Nordic staple) are lightly smoked and preserved in cold pressed rapeseed oil, then subtly spiced with allspice and clove for a warming, aromatic profile. FANGST (meaning catch in Danish) is a modern cannery reviving the Nordic seafood tradition with clean, sustainable sourcing and bold, simple flavor combinations. Their tins are a study in Scandinavian minimalismboth visually and culinarily. SERVING: Enjoy straight