Ethiopia Guji Hambela Decaf Size:12 oz Evelio "vacuum" ferments his Chiroso

Evelio "vacuum" ferments his Chiroso coffee in airtight barrels with degas valves

the fruits taste juicy and clean

The farm with its elegant Great House is located in the Newcastle region of the island and is situated on the Eastern slope of Catherine's Peak at 1300 meters above sea level

This geisha is directly from Janson Lot 805 with Traditional Natural process reminds you Nectarine

like clove gum

Ethiopia Guji Hambela Decaf Size:12 oz Evelio "vacuum" ferments his ChirosoThis is a traditional natural coffee from Guji, Ethiopia, produced by farmers in association with collection and processing stations in Benti Nenka and Uraga. The coffee is decaffeinated using chemical free Mountain Water processing at Descamex. The flavor profile is buttery in body, endlessly sweet like maple syrup, subtly floral, and cleanly fruited with hints of raspberry and peach. Taste: Butter, Mapple, Peach, and Floral Origin: Guji, Ethiopia