Pinot Noir - Baleia - Coastal Region - South Africa Unfiltered Citrus lime and lemon fruit

Citrus lime and lemon fruit on the nose mixed with figs and white peaches

she’s an economist – together this husband and wife team is a phenomenon

the wine is aged in French oak barrels for around 12 months

velvety and soft on the palate

creating Cognacs and Pineaux of exceptional quality

Pinot Noir - Baleia - Coastal Region - South Africa Unfiltered Citrus lime and lemon fruitA brick red Pinot Noir grown in rocky soils results in a chunky style with lovely fruit complexity, structure and lovely velvet tannins. Aromas of red cherry. Pine needle and white chocolate flavours on the palate. Fantastic value for this grape variety. Inoculated with selected yeast strains from the Burgundy, France. Primary fermentation in open fermenters with manual punch downs @ 22 28 C. After 8 days skin contact, pressed directly to Foudre, 3rd