Spaghetti no.12 - De Cecco making it ideal for full-bodied

making it ideal for full-bodied sauces

This high-quality liquid egg yolk is pasteurised to ensure food safety while preserving the natural richness

This wholegrain mustard is crafted from whole mustard seeds

providing efficient and durable solutions for various tasks in busy kitchens

and finishing a variety of dishes

Spaghetti no.12 - De Cecco making it ideal for full-bodiedLong, thin pasta strands, arguably the most famous and easily identifiable pasta shape worldwide. Bronze extruded for a rough surface that holds sauces beautifully, Spaghetti is incredibly versatile and pairs well with a wide range of condiments, from fish and meat to vegetables and cheese. Perfect for both classic Italian dishes and modern interpretations, it is a staple in any professional kitchen. Ingredients: Durum wheat semolina, water.