Etna DOC Metodo Classico Brut - Palmento Costanzo minimum 6 months after disgorging

minimum 6 months after disgorging

these breadsticks combine the wholesome benefits of whole fibre with high-quality Italian ingredients

ensuring consistent quality and flavour

It offers a dry

Slightly slimmer than classic Penne Rigate

Etna DOC Metodo Classico Brut - Palmento Costanzo minimum 6 months after disgorgingCrafted from vines rooted in volcanic sand and rocky soils, this sparkling wine undergoes whole cluster soft pressing, followed by fermentation in temperature controlled stainless steel tanks with indigenous yeasts. The second fermentation is carried out in bottle using the traditional Champenoise method, with 20 months of ageing on fine lees enhancing its complexity. In the glass, it displays a luminous straw yellow hue with golden reflections. The