The Black Shiraz Bourbon dry finish of black pepper

dry finish of black pepper

Its long-lasting finish leaves a pleasant warmth that lingers

FOOD PAIRINGS We love pairing this wine with BBQ ribs

20% Malted Rye from High West Distillery

was a citizen of New Spain who started distilling tequila before Mexico was even called Mexico

The Black Shiraz Bourbon dry finish of black pepperFrom The Winemaker: "The Black Shiraz is a bold example of Australian Shiraz with deep color and aromas of blackberry and plum over toasty vanillin and spicy oak. The palate is full flavored and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate."