Chocolate Malt Grain 25kg (500-800EBC) Brew Ingredients emulsifier (E491))

emulsifier (E491))

Thoroughly clean your potatoes before dicing and placing in a large size pot for boiling (no need to peel)

All cylinders come full and are certified in Australia to meet Australian standards

Add 1 to 5 mls per litre depending on taste

and 2 dashes Angostura bitters in a glass filled with ice

Chocolate Malt Grain 25kg (500-800EBC) Brew Ingredients emulsifier (E491))Chocolate malt gives the beer an even darker color like dark chocolate. It adds fine nuances of chocolate, nut, or coffee aromas. Dosages up to 10% are possible without any bitter pyrazine flavor. The color of the foam will not be affected but foam stability will be improved. The malt is produced from green or kiln dried malt in a gentle roasting process. For all beer styles for coloration. Perfectly suited for schwarzbier, dark beer, stout, porter,