Domaine Adrien Berlioz - La cuvée des Gueux Blanc '25 - Savoie, France Type_Meat It is typically firm and

It is typically firm and granular in texture

Elevage in underground limestone caves help give character and typicity across Laurent’s cuvees

The goal of Fuso is to "search for and bottle Italy's natural and characterful daily drinkers"

Aged for an impressive 14 months

with whites and reds sharing a distinct herbaceousness

Domaine Adrien Berlioz - La cuvée des Gueux Blanc '25 - Savoie, France Type_Meat It is typically firm andJacquere, Altesse Adrien Berlioz farms 8ha of vines over 17 parcels in the AOP Chignin Bergeron, Savoie. The Domaine has been certified organic since 2012 and biodynamic since 2020. Situated in the foothills of the Alps, the slopes are incredibly steep, the majority with a gradient of 50%. Adrien grows native varietals such as Mondeuse, Jacqure, Altesse and Roussanne, as well as some rarer varieties like Persan. All of the parcels are cultivated using