Blue Bolita checkout+excluded the Red Cónico varietal is

the Red Cónico varietal is a sight to behold

Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback

' as well as provide plenty of recipe inspiration and enriching context

and its wide plate (8 in

beautiful yellow masa with sweeter vegetal notes that bring to mind carrots and butternut squash

Blue Bolita checkout+excluded the Red Cónico varietal isRound, ball like Blue Bolita comes from Oaxaca's Central Valleys and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, warm blue masa with a sturdy composition (slightly softer than its white and yellow counterparts).