Kamiki Maltage Japanese Whisky mi campo enjoy ripe Flavors of red

enjoy ripe Flavors of red cherry

toasted rye

Handcrafted in a quiet Idaho town along the banks of the Snake River from non-GMO ingredients

Expert Opinion:

This attention to detail ensures that each bottle of Jim Beam Single Barrel delivers a one-of-a-kind experience

Kamiki Maltage Japanese Whisky mi campo enjoy ripe Flavors of redFrom The Whiskeymaker: Perfectly with heather honey, sweet caramel, Japanese plum, oak, peat and toffee with hints of sandalwood and green tea. Non chill filtered at 48% alcohol to keep its natural Flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.