Signature Mousseline Pan Signature Line The sloped sides make it

The sloped sides make it easy to stir ingredients

boiling (everything from soup to veggies

The sauce pans come in all sizes and our smallest one is called a butter warmer

Same pan with just two small handles

Asparagus fit flat in this pan

Signature Mousseline Pan Signature Line The sloped sides make itThe mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whisk. A pan made for the gourmet cook.