Ohishi Sujihiki (Carving Knife) 270mm, Ginsan Fujiwara Maboroshi- Octagonal handle The 64mm width makes it

The 64mm width makes it easier to handle and store

Stainless steel cladding for durability and rust resistance

King Whetstone are well known throughout the world

Initially they require bit more wiping but once the patina sets

Smaller kitchens or limited storage

Ohishi Sujihiki (Carving Knife) 270mm, Ginsan Fujiwara Maboroshi- Octagonal handle The 64mm width makes itOhishi Ginsan Western Handle Knives The Ohishi Ginsan range is where traditional Japanese blade performance meets modern, low maintenance convenience. Handcrafted in Japan and produced under the renowned Hokiyama Cutlery, this series is built around Ginsan (Silver 3) steel one of the most refined stainless steels used in Japanese knife making. Why Choose Ginsan Steel? Ginsan is often described as the perfect balance between carbon steel performance