Free Range Pork Rump Steaks no-discount golden crackling

golden crackling

Each chicken weighs approximately 1-1

ideal for roasting or simmering

known for its generous fat cap and deep

while the exposed bone creates an impressive presentation on the plate

Free Range Pork Rump Steaks no-discount golden cracklingCut from the rump, these steaks are a favourite among butchers for their balance of flavour, tenderness and versatility. With more marbling than loin, they remain juicy during cooking while delivering a fuller pork flavour. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, producing pork with