2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé the wine is cold fermented

the wine is cold fermented using the Charmat method in stainless steel tanks

Fermentation and traditional vinification are completed in temperature controlled concrete vats

the fruit is hand picked in early September and fermented in temperature controlled stainless steel tanks and left on the lees for a few months prior to bottling

This light

meat sauces

2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé the wine is cold fermentedDescription Specs This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full bodied, complex red wine that brings intense floral perfume to the nose with hints of violets and spices, lands softly on the palate with red currants and plums, then brings a long and