Hatsuarashi Junmai 14 yeast (Kanazawa Yeast)

14 yeast (Kanazawa Yeast)

Sake Rice: Yamadanishiki (produced in Yokawa

This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year

The name of this Sake Shichiemon" is the name of their first generation

Hand crafted Junmai produced by the sea

Hatsuarashi Junmai 14 yeast (Kanazawa Yeast)Hatsuarashi Junmai Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Oyamanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Yeast: Kanazawa yeast Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.