MANDARIN EXTRA VIRGIN OLIVE OIL. 8.45oz/250ml luxury Pimentón De La Vera picante

Pimentón De La Vera picante (spicy)

kind of old school cooking) and this will melt like no other cheek

LA VANGUARDIA (ESP): 98 POINTS

Semi-hard (aged over 60 days)

The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels

MANDARIN EXTRA VIRGIN OLIVE OIL. 8.45oz/250ml luxury Pimentón De La Vera picanteFrom Granada, Spain, we get this beautiful Extra Virgin Olive Oil with mandarin flavor. This EVOO adds an oil and citrusy aromatics to your fish, salads, greens and even sweets. O med, the producer, uses an uncommon technique: instead of blending the oil and the orange peels in a post press stage, they press the orange peels directly in the press used for olives. By using this technique, the aromatics components of the mandarin and the olives begin to