Mutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm Ajikiri (Fish Filleting Knife) Home cooks who want a

Home cooks who want a simple

Peeling and detail work

It is a technique called "San mai" and is basically a metal sandwich

Handcrafted in Japan and produced under the renowned Hokiyama Cutlery

Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the materials he works with

Mutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm Ajikiri (Fish Filleting Knife) Home cooks who want aMutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm About Mutsumi Hinoura: Mutsumi Hinoura, a revered figure in the world of Japanese bladesmithing embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and with a keen eye for detail and a deep respect for the