Tojiro SD Bread knife 270mm Takeshi Saji Ohishi Gyuto (Chefs Knife) 240mm

Ohishi Gyuto (Chefs Knife) 240mm

The Super Blue core (Aogami super) is a high carbon steel renown as one of best Japanese knife making steels

This is a coarse stone

8mm (Above Heel)  2

52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel

Tojiro SD Bread knife 270mm Takeshi Saji Ohishi Gyuto (Chefs Knife) 240mmTojiro SD Bread Knife 270mm If youre after a proper bread knife that performs, this is it. The Tojiro SD Bread Knife is a simple, well built tool designed to handle everything from crusty sourdough to soft loaves without tearing or crushing. Made in Tsubame Sanjo, Japan, its built for consistent everyday use. The long serrated edge bites cleanly through tough crusts while still gliding through softer breads and pastries. The construction is practical