Perforated Baguette Baking Tray Induction 2 ribbon nozzles and 1

2 ribbon nozzles and 1 to garnish

Quality stainless steel: springy effect enables quick service as well as easy and safe handling of food

4mm diameter for very fine filtrations

All stainless steel: heavy-duty

Multi-use tongs in stainless steel with "oak leaf" ends

Perforated Baguette Baking Tray Induction 2 ribbon nozzles and 1This specialised 2 in 1 tray is designed to bake two baguettes simultaneously, with evenly spaced perforations ensuring optimal air circulation and a crispy crust. It doesn't stop there though, why not use it for creating round tuiles or chocolate patterns. Crafted from thick steel. it features a non stick coating for easy release and cleaning. Features : Made in France PFOA free PTFE guaranteed coating Traditional oven cooking (max 200C)