Lapsang Souchong, Bag of 50 Sachets k-pf the tea is traditionally made

the tea is traditionally made this way in Taiwan

We call this tea Japanese Sencha because not all Sencha on the market are from Japan

and then they were slowly dried in rooms with a smoky fire below

Organic gardens are rare here

Now a landmark favorite

Lapsang Souchong, Bag of 50 Sachets k-pf the tea is traditionally madeAn ancient and much loved tea from China, Lapsang, comes from the Wuyi Mountains (Wuyi Shan) in the northeastern part of Fujian Province, China. This region is where black tea was first developed (called Bohea). In the steeply forested mountains, pine trees were plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered to create a complex tea, and then they were slowly dried in rooms with a smoky fire below. As you might