Datura - CGLE Hybrid Washed Sudan Rume - Valle de Cauca, Colombia - 100g hidden with a high sweetness and

with a high sweetness and lots of florals

When comparing to his other Kenyans from prior releases we've done

like stewed fruit and brown sugar

Roast Profile: Nordic ish

Fermentation at the mill in Elida where El Burro is also processed (night temperatures 13 to 15°C

Datura - CGLE Hybrid Washed Sudan Rume - Valle de Cauca, Colombia - 100g hidden with a high sweetness andDatura is one of the roasters that I bring on the most. I really like their roasting and sourcing. Everything we've had, from high end Panama lots to more 'standard' African lots have been top notch! Roast Profile: On the slightly more developed end of ultralight (somewhere between Nordic and UL). They roast on a Stronghold S07. Kinda similar to Gout & Co's roast level, but a different presentation of flavor. Still recommend at least 4 weeks (but