Axil Coffee - PELÉ blend - Espresso roast Size:1kg (4x 250g Bags) Some of us just want

Some of us just want coffee that tastes like coffee

its cool high-altitude conditions slow cherry maturation for exceptional cup clarity

Variety: Batian

run by Maria Valeria and Maria Rogeria at 1075-1230 masl (harvest July to October)

altitude and plentiful mountain water give Kenyan coffees their structure and drive

Axil Coffee - PELÉ blend - Espresso roast Size:1kg (4x 250g Bags) Some of us just wantOrigins: Brazil & Ethiopia Farm Region: Brazil Mogiana & Ethiopia Hambella Variety: Mixed varietal Process: Natural Tasting Notes: Chocolate Ganache & Mixed Berries Roast Profile: Espresso Recommended Recipe: Black 20g in 44g out, Milk 22g in 38g out. Total extraction time 27 30 seconds. Our Pel Blend is an exquisite coffee crafted through a 100% natural process, combining rotating coffees from Brazil and Africa. It caters to both black coffee