COLOMBIA DECAF Size:2lbs Using the sugarcane ethyl acetate

Using the sugarcane ethyl acetate decaffeination process

Grown at elevations of 1

The name Gesha Clouds perfectly captures the essence of Monroy’s San Pedro farm in Tolima

creating a misty atmosphere across the mountainous terrain

this coffee benefits from the region’s ideal microclimate

COLOMBIA DECAF Size:2lbs Using the sugarcane ethyl acetateThis decaf offering comes from the San Antonio village in the Inz region of Colombia, produced by smallholder farmers dedicated to quality. Grown at elevations of 1,7502,000 masl, this coffee benefits from the regions ideal microclimate, promoting slow cherry maturation for enhanced complexity. Using the sugarcane ethyl acetate decaffeination process, this coffee retains vibrant flavors without caffeine. It presents notes of caramel, cherry, and