Pennette Mezzani Rigate no.23 - Divella and savoury flavour

and savoury flavour

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

Often referred to as “The King of Cheeses”

as well as enriching antipasti boards

slightly spicy blue cheese with an intense flavour and beautiful marbled blue veining

Pennette Mezzani Rigate no.23 - Divella and savoury flavourShort, thin, ridged pasta tubes cut on the diagonal. Slightly slimmer than classic Penne Rigate, this shape is versatile and pairs beautifully with a wide variety of sauces, from simple tomato based dressings to rich and creamy preparations. Made with carefully selected durum wheat and bronze extruded to give a textured surface that holds sauces perfectly.