Domaine Padié - Milouise '22 - Roussillon, France Type_Category_Deli thanks to indigenous yeasts

thanks to indigenous yeasts

Pistachios

The wine rests in stainless steel tanks for a period of four months before the bottling

They initially bought three beehives to pollinate the fruit trees in their family farm and then started to make raw honey

100% Cabernet Franc

Domaine Padié - Milouise '22 - Roussillon, France Type_Category_Deli thanks to indigenous yeastsGrenache Blanc, Macabeu, Muscat dAlexandria, Carignan Blanc, Clairette, and more ! In the rugged hills of the Roussillon, a quite winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers