Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Espresso loved by both home bakers

loved by both home bakers and professional bakers

The Simpel Sourdough Bread and Pizza Peel is a must-have tool for baking enthusiasts

Achieve precise and efficient dough cutting with this versatile and adjustable stainless steel dough cutter

Washed Heirloom from Ethiopia

more consistent dough

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Espresso loved by both home bakersQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community