Guittard Chocolate La Nuit Noire, 55% Cacao, Semisweet Chocolate Wafers, 25 lbs. Soy Free making it highly adaptable to

making it highly adaptable to different preparation methods

and coatings

Laboratorio Tortellini’s Strigoli—meaning “little twigs” in Italian—are a traditional hand-rolled pasta known for their rustic shape and excellent sauce-catching ability

and uniformity

These wafers melt evenly and temper cleanly

Guittard Chocolate La Nuit Noire, 55% Cacao, Semisweet Chocolate Wafers, 25 lbs. Soy Free making it highly adaptable toGuittards La Nuit Noire 55% Cacao Semisweet Chocolate Wafers offer a bold, bittersweet chocolate experience crafted for baking professionals. With a smooth, deep cocoa profile and balanced sweetness, this chocolate is formulated for consistent results in a wide range of culinary applications. Made in the USA with cacao beans, cane sugar, and cocoa butter, these wafers are designed to melt evenly, making them perfect for ganache, molding, or tempering.