MASA: Techniques, Recipes and Reflections on a Timeless Staple All and Reflections on a Timeless
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MASA: Techniques, Recipes and Reflections on a Timeless Staple All and Reflections on a TimelessA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for
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