Loose Leaf Raw Pu-erh Tea – 2021 Menghai Choose a Weight:100 g the tea requires 5 to

the tea requires 5 to 6 months to complete the traditional processing

totaling 50g

Popularity and Use

The name “Duck Shit Aroma” reflects the humor of local tea farmers

formed as the tea’s internal compounds naturally seep through during the aging process

Loose Leaf Raw Pu-erh Tea – 2021 Menghai Choose a Weight:100 g the tea requires 5 toThis premium 2021 raw (Sheng) loose leaf Pu erh tea comes from Menghai County, a key tea producing region in Yunnan Province, located in the western part of Xishuangbanna near the Myanmar border. Made from large leaf tea trees using traditional methods, it is presented in loose leaf form without compression, making it convenient for daily brewing. Loose Leaf Tea vs. Tea Cakes Pu erh is commonly found in two forms: loose leaves and tea cakes. Loose