Kombu Kelp Size:56g Steep 10-15 min

Steep 10-15 min

Easily Dissolves

Created in small batches especially for your baby's developing digestive system

You taste the difference in freshness and quality

Use as porridge

Kombu Kelp Size:56g Steep 10-15 minKombu Kelp: Hand harvested Sun dried Story: A natural source of umami, kombu is not only delicious itself but acts as a whole food flavour enhancer, further extracting the inherent flavours in the food with which it is cooked. The white powder on the surface is the amino acid, glutamine. Used extensively in Japanese cooking and the main ingredient in dashi broth. Also known as sea tangle, this brown algae is a natural source of iodine. Use raw,