Herbs: River Cottage Handbook No. 10 beginner and how to prepare and

and how to prepare and cook them

Peppered throughout the book are recipes for side dishes

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food

richer in flavor and meaning

author of A Man & His Watch and A Man & His Car

Herbs: River Cottage Handbook No. 10 beginner and how to prepare andUK Import, metric measurements. Herbs are the most liberating and confidence boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a