Zaytinya jam and marmalade tumble dry

tumble dry

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Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times

Zaytinya jam and marmalade tumble drySince Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy