Bailey's Vanilla Cinnamon Producer_J. Bollinger full-bodied red is aged for

full-bodied red is aged for 16 months in new French oak barrels and is refreshingly acidic on the palate with delicious flavours of dark plum

With cereal and a pulling bitterness that balances the barley sugar sweetness of candied fruit

Matured for 3 years in French oak barrels and bottle-aged

Rich red fruits and a hint of spice

On the palate Cipes Brut exhibits crisp acidity

Bailey's Vanilla Cinnamon Producer_J. Bollinger full-bodied red is aged forImagine the flavour of melting vanilla ice cream with a cinnamon swirl bun fresh from the bakery. Smooth and rich, this is a decadent treat suitable for savouring solo or added to a specialty coffee.