Derrumbes Michoacan Mezcal The Balvenie The "heart cut" is transferred

The "heart cut" is transferred to a blending tank where pure water is added

With a delicious nose

evolving sweet citrus body with distinct agave flavors

lemon verbena

it's a commitment to sustainable practices that echo through every sip

Derrumbes Michoacan Mezcal The Balvenie The "heart cut" is transferredTwo species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character. True to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper