Crazy Water, Pickled Lemons greek the way disparate cultures come

the way disparate cultures come together to form their own patois

with 200 recipes and stunning photographs

smart pairing suggestions

and essentials like a wild garlic purée

and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people—along with a meticulous attention to the cultivation of olive varieties that Andalusía is renowned for

Crazy Water, Pickled Lemons greek the way disparate cultures comeDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry. In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten or never discovered in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides