Short Ribs hats Very tender cut only second

Very tender cut only second to the tenderloin steak

This cut originates from the Loin section

These ribs are a set of four bone chuck ribs

This cut is usually mechanically tenderized at our processor and originates from the Loin section

Always consult your vet for specific information regarding your pet

Short Ribs hats Very tender cut only secondGrain finished Short Ribs. Also referred to as plate ribs or Dino ribs. These are either 3 or 4 bone ribs and can be cut a variety of different ways. Usually prepared on the smoker for 4 6 hours but can also be cooked in the oven, crock pot or grilled boneless low and slow. Average weight 4 5 lbs. *boneless ribs pictured