Chateau Les Parruades 2020 year_2-3 Years Chamberyzette is an aperitif made

Chamberyzette is an aperitif made from dry vermouth infused with alpine strawberries

Already known and appreciated in ancient times for its therapeutic properties

The aging process gives it a rich

subtle walnut

the wine reveals a robust but harmonious structure

Chateau Les Parruades 2020 year_2-3 Years Chamberyzette is an aperitif made70 % Cabernet Sauvignon, 30 % Merlot, from a 3. 5 hectare plot on palus closer to Chteau Maucamps. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank.