Z Bar Family Box #1 Steak the Flank Steak should be

the Flank Steak should be thinly sliced against the grain when carving

A thin cut from the lower portion of the Sirloin Flap

Often used for roast beef in the deli

This cut is usually mechanically tenderized at our processor and originates from the Loin section

this cut is gaining popularity and is easily recognized by its triangle shape

Z Bar Family Box #1 Steak the Flank Steak should beZ Bar Family Box #1 2# 3# All Natural Boneless Skinless Chicken breast $10 4 Thick cut Premium Boneless pork chops $14 3 Home made Jalapeno Sausages $10 2# 3# All Natural Angus 85 15 House grind $14 4 14 16 oz Thick Cut Angus Texas Strips $68 3# All Natural Angus Chuck Roast $21 2# Premium Applewood Bacon $16 3 5oz Angus steak patties $7