Maidenii Roselle Bitter 22% 750ml producer_gambetta The soil profile of this

The soil profile of this slope is generally sandy loam over gravel and clay

the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels

delicate and tangy

This gin offers a traditional style with a modern twist

and distillation in a venerable old copper alembic

Maidenii Roselle Bitter 22% 750ml producer_gambetta The soil profile of thisRoselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as ros, which is fortified with the unique blend of botanical tinctures .