The Book of Cocktail Ratios rhubarb and unique inspirations of the

and unique inspirations of the country’s finest paladares

The recipes in this book honor Sapana's common-sense philosophy for good health: "eat real (food)" and "live well

intelligence

and is here to help readers create nourishing meals even when real life seems to have other plans

polder to Pyrenees

The Book of Cocktail Ratios rhubarb and unique inspirations of theNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back to basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a