All The Bitter Cherry Coffee Blast Plant Based food acid: lactic acid

food acid: lactic acid

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Bonus for tea lovers: Made with a rare Wen Shan Bao Zhong oolong from Taiwan

Happie is for the mindful sipper — crafted with hemp extract grown on California farms using living soil practices

All The Bitter Cherry Coffee Blast Plant Based food acid: lactic acidOur bold 0% ABV Cherry Coffee Blast bitters are the perfect addition to an Old Fashioned or Manhattanwith or without alcoholand mix brilliantly with sparkling water or tonic. Handcrafted with organic decaf coffee, this rich blend features Bing cherries, roasted chicory, cocoa nibs, vanilla, cardamom, and orange peel. Bitter botanicals like gentian root, dandelion, and wild cherry barktraditionally used to support gut healthadd balance and complexity,