2016 Forty-Five North Dry Riesling, Leelanau Peninsula, USA (750ml) Vegan Friendly red plum and black pepper

red plum and black pepper flavors

Perfectly clean to the nose

nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon

creamy textured flavours of peach and apricot meld into notions of bees wax

The rich and soft palate of dark cherries and hints of vanilla is rounded with a supple finish of sweet caramel and toasted oak

2016 Forty-Five North Dry Riesling, Leelanau Peninsula, USA (750ml) Vegan Friendly red plum and black pepperWINEMAKER'S NOTES: Lime peels and green apple with hints of honeycomb on the nose. The citrus continues on the palate with a light mid palate that also has a density to it. The finish is long and the acid balance is mouthwatering. Get International with this wine food pairing. Riesling is very versatile and can show well with a host of food options. Spicy fare is a go to but dont stop there. Oysters, grilled fish, fowl or vegetables will pair nicely