Chatteau Libbertas 750ml Apple Soil: Decomposed granite and Hutton

Soil: Decomposed granite and Hutton

comprising Sauvignon Blanc (60%)

Vinification: Fermentation in open concrete fermenters @ 28C Cap was punched manually every 2 hours and juice was drawn off the skins after 4 days

This appealing sparkling wine has all the finesse and freshness of a Sauvignon blanc intertwined with the gentle sweetness of the Muscadel while keeping its crisp youthfulness intact

Full-bodied on the palate with ripe plum and other berries standing out

Chatteau Libbertas 750ml Apple Soil: Decomposed granite and HuttonChateau Libertas offers an elegant layering of small red berry and blackcurrant flavors, harmoniously integrated with sweet oak nuances. The palate is characterized by firm yet juicy tannins, culminating in a lingering finish.