Citto della Volpaia Toscana Rosso 2023 Wine variety:Red harvested by hand and fermented

harvested by hand and fermented spontaneously

Picked at moderate sugars and vinified whole berry (10% whole cluster) with spontaneous yeasts and a 20 day maceration in open top fermenters

• Fining and Filtration: Unfined and unfiltered

The name comes from a graffiti tag that my family always commented on in my hometown

a project from sommelier-turned-vigneron Raj Parr that highlights the nearly lost viticultural heritage of Los Angeles

Citto della Volpaia Toscana Rosso 2023 Wine variety:Red harvested by hand and fermentedCastello di Volpaia is one of the iconic properties in the commune of Radda, Chianti. "Citto" is a delicious, full flavored and generous introduction to their line of wines. A blend of Sangiovese and Cabernet Sauvignon that checks all the boxes for that casual bottle of red.