La Spinosa® CORBIOLO 1Ltr 2024 - BIO Extra Virgin Olive Oil - Tuscany Minimal seams and a fully

Minimal seams and a fully enclosed frame are finished with a double-layer powder coating for added protection and a stylish finish

a handy pizza crust measuring guide

Standard model Includes 2x cooking trays - 60 x 40 cm

ReadyToBurn and FSC certified

while a wider peel allows you to easily retrieve larger pizzas from the oven

La Spinosa® CORBIOLO 1Ltr 2024 - BIO Extra Virgin Olive Oil - Tuscany Minimal seams and a fullyLa Spinosa CORBIOLO BIO Extra Virgin Olive Oil is obtained from Tuscan olives harvested by hand, selecting the finest Frantoio, Leccino, Moraiolo and Pendolino varieties for their superior quality and flavor complexity. The olives are placed in small crates and sent for pressing within 48 hours of picking. Extraction takes place mechanically by cold pressing with a paste temperature of less than 27. This allows obtaining a product with high